Basic Food Hygiene

Food Safety Training for Food Handlers is a comprehensive online course designed to teach entry-level food handlers the basics of food hygiene and HACCP sanitation.

Based on the FDA Food Code, this online course covers all basic food hygiene topics, including the following modules: • Introduction to Food Safety and Foodborne Illness • Handwashing and Personal Hygiene • Food Preparation • Time and Temperature Control • Hot and Cold Food Storage • Cleaning and Sanitizing • HACCP basics