Food Safety Training for Food Handlers

Food Safety Training for Food Handlers is a comprehensive online learning course designed to teach entry-level food handlers the basics of food safety and HACCP sanitation. Based on the FDA Food Code, this online learning program covers all entry-level food safety topics, including the following modules: • Introduction to Food Safety and Foodborne Illness • Handwashing and Personal Hygiene • Food Preparation • Time and Temperature Control • Hot and Cold Food Storage • Cleaning and Sanitizing • HACCP basics. Each module is designed to be complete in itself, and each may be used independently of the others, depending upon each student’s and each employer’s need. This online food safety training provides easy to use and understand basic food hygiene concepts, FDA and USDA food safety standards, and safe food handling for direct food handlers. Even if your facility’s supervisors have ServSafe certification, for true food preparation safety your food handlers’ also need food safety training. Students receive an online food safety certificate.

Food Safety Training for Food Handlers was created through research and development grants from the National Institutes of Health (U.S. Department of Health & Human Services). It has been shown to be effective in improving food handlers’ knowledge, skills, and practices in HACCP safe food handling. Course time is approximately two hours. Cost is $15 per student (please inquire about group discount at sales@accelemedia.com). For more information, contact us at info@accelemedia.com