Food Preparation

Food Safety Training for Food Handlers is a comprehensive online food preparation course designed to teach entry-level food handlers the basics of food safety and HACCP sanitation. Based on the FDA Food Code, this online learning program covers all entry-level food preparation safety topics, including these modules: • Introduction to Food Safety and Foodborne Illness • Handwashing and Personal Hygiene • Food Preparation • Time and Temperature Control • Hot and Cold Food Storage • Cleaning and Sanitizing • HACCP basics

Each food preparation education module is designed to be complete in itself, and each may be used independently of the others. This online food safety training provides easy to use and understand basic food preparation hygiene concepts, FDA food safety standards, and safe food handling for direct food handlers.