Food Preparation Safety

Food Safety Training for Food Handlers is a comprehensive online learning course designed to teach entry-level food handlers the basics of food preparation safety. Based on the FDA Food Code, this online learning program covers entry-level food preparation safety, including: • Introduction to Food Safety & Foodborne Illness • Handwashing & Personal Hygiene • Food Preparation Safety • Time & Temperature Control • Hot & Cold Food Storage • Cleaning & Sanitizing • HACCP Basics

Each food preparation safety education module may be used independently of the others, depending upon each student’s and each employer’s need. This online food preparation safety training provides easy to use and understand basic food hygiene concepts, FDA food safety standards, and safe food handling for direct food handlers. Even if your facility’s supervisors have ServSafe certification, for true food preparation safety your food handlers’ need food safety training.