Food Safety

Food Safety Training for Food Handlers is a comprehensive online learning course designed to teach entry-level food handlers the basics of food safety. This online learning program covers basic food safety topics, including: Introduction to Food Safety & Foodborne Illness; Handwashing & Personal Hygiene; Food Preparation; Time & Temperature Control; Hot & Cold Food Storage; Cleaning & Sanitizing; and HACCP Basics.

Each food safety module is designed to be complete in itself. This online food safety training provides easy to use and understand basic food safety concepts, FDA food safety standards, and safe food handling for direct food handlers. Even if your facility’s supervisors have ServSafe certification, for true food preparation safety your food handlers’ need food safety training.