Food Safety Certificate

Food Safety Training for Food Handlers is a food safety certificate course designed to teach entry-level food handlers the basics of food safety and HACCP sanitation. Based on the FDA Food Code, this online learning covers entry-level food safety topics, including: Introduction to Food Safety and Foodborne Illness; Handwashing and Personal Hygiene; Food Preparation; Time and Temperature Control; Hot and Cold Food Storage; Cleaning and Sanitizing; HACCP basics. Students receive an online food safety certificate upon completion.

This online food safety certificate training provides easy to use and understand basic food hygiene concepts, FDA food safety standards, and safe food handling for direct food handlers. Even if your facility’s supervisors have ServSafe certification, for true food preparation safety your food handlers’ need food safety training.