Food Safety Course

Food Safety Training for Food Handlers is a comprehensive online food safety course designed to teach entry-level food handlers the basics of food safety and HACCP sanitation. Based on the FDA Food Code, this online food safety course covers all entry-level food safety topics, including: Introduction to Food Safety and Foodborne Illness; Handwashing and Personal Hygiene; Food Preparation; Time and Temperature Control; Hot and Cold Food Storage; Cleaning and Sanitizing; and HACCP Basics.

Each food safety course module is designed to be complete in itself, and each may be used independently of the others, depending upon each student’s and each employer’s need. This online food safety course provides easy to use and understand basic food hygiene concepts, FDA food safety standards, and safe food handling for direct food handlers.