Food Safety Education

Food Safety Training for Food Handlers is an online food safety education course for entry-level food handlers. Based on the FDA Food Code, this online learning program covers basic food safety education topics, including: Introduction to Food Safety & Foodborne Illness; Handwashing & Personal Hygiene; Food Preparation; Time & Temp Control; Hot & Cold Food Storage; Cleaning & Sanitizing; and HACCP basics

Each food safety education topic may be used independently of the others, depending upon each student’s and each employer’s need. This online food safety training provides easy to use and understand basic food hygiene concepts, FDA food safety standards, and safe food handling for direct food handlers.