Foodborne

Food Safety Training for Food Handlers is a comprehensive online learning course designed to introduce line food handlers the basics of foodborne illness prevention. Based on the FDA Food Code, this online learning program covers all entry-level foodborne illness prevention topics: Introduction to Food Safety and Foodborne Illness, Handwashing and Personal Hygiene, Food Preparation, Time and Temperature Control, Hot and Cold Food Storage, Cleaning and Sanitizing, and HACCP Basics.

This online foodborne illness prevention safety provides easy to use and understand basic food hygiene concepts, FDA food safety standards, and safe food handling for direct food handlers. Even if your facility’s supervisors have ServSafe certification, for true foodborne disease prevention, your food handlers’ need food safety training.