HACCP

Food Safety Training for Food Handlers is an online learning course designed to teach entry-level food handlers the basics of HACCP (Hazard Analysis and Critical Control Point)sanitation. Based on the FDA Food Code, this online learning program covers: Introduction to Food Safety & Foodborne Illness; Handwashing & Personal Hygiene; Food Preparation; Time & Temp Control; Hot & Cold Food Storage; Cleaning & Sanitizing; and HACCP Basics.

Each HACCP based food safety education module is designed to be complete in itself, and each may be used independently of the others. This online HACCP training provides easy to use and understand basic HACCP concepts, FDA food safety standards, and safe food handling for direct food handlers.