HACCP Food Safety

Food Safety Training for Food Handlers is a comprehensive online learning course designed to teach entry-level food handlers HACCP based food safety. Based on the FDA Food Code, this online learning program covers entry-level food safety topics, including: Introduction to Food Safety and Foodborne Illness; Handwashing and Personal Hygiene; Food Preparation; Time and Temperature Control; Hot and Cold Food Storage; Cleaning and Sanitizing; HACCP Basics.

Our online food safety training provides easy to use and understand basic food hygiene concepts, FDA food safety standards, and safe food handling for direct food handlers. While your facility’s supervisors may have ServSafe certification, for true food preparation safety direct food handlers’ need HACCP food safety training.