HACCP Sanitation

Food Safety Training for Food Handlers is a comprehensive online learning course designed to teach entry-level food handlers the basics of food safety and HACCP sanitation. Based on the FDA Food Code, this online certification course includes: Introduction to Food Safety & Foodborne Illness; Handwashing & Personal Hygiene; Food Preparation; Time & Temp Control; Hot & Cold Food Storage; Cleaning & Sanitizing; HACCP Sanitation Basics.

This online food safety training provides easy to use and understand basic HACCP sanitation concepts, FDA food safety standards, and safe food handling for direct food handlers. Students receive an online food safety certificate.