Online Food Safety Course

Food Safety Training for Food Handlers is a comprehensive online food safety course designed to teach entry-level food safety and HACCP concepts. This FDA Code based online food safety course includes: Introduction to Food Safety and Foodborne Illness, Handwashing and Personal Hygiene, Food Preparation, Time and Temperature Control, Hot and Cold Food Storage, Cleaning and Sanitizing, HACCP Basics.

Each online food safety course module is designed to be complete in itself, and each may be used independently of the others. This online food safety training provides easy to use and understand basic food hygiene concepts, FDA food safety standards, and safe food handling for direct food handlers. Students receive an online food safety course certificate of completion.