Time and Temperature Control

Food Safety Training for Food Handlers is a comprehensive online learning course designed to teach entry-level food handlers the basics of food safety and HACCP sanitation. Based on the FDA Food Code, this online learning program covers all entry-level food safety topics, including the following modules: • Introduction to Food Safety and Foodborne Illness • Handwashing and Personal Hygiene • Food Preparation • Time and Temperature Control • Hot and Cold Food Storage • Cleaning and Sanitizing • HACCP basics

Each food safety education module is designed to be complete in itself, and each may be used independently of the others, depending upon each student’s and each employer’s need. For instance, you may need only time and temperature control. This online food safety training provides easy to use and understand basic food hygiene concepts, FDA food safety standards, and safe food handling for direct food handlers. Even if your facility’s supervisors have ServSafe certification, for true food preparation safety your food handlers’ need food safety training. Students receive an online food safety certificate.